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2003
2004
2005

2006

2007

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2003

  • CHILLIARD Y, CHABOSSEAU JM, ROUEL J, CAPITAN P, GOMINARD C, GABORIT P, JUANEDA P, FERLAY A (2003). Interaction entre la nature du fourrage et la supplémentation lipidique sur la composition en acides gras du lait de chèvre (AQS-Région, essai 2001). Journée Technique Régionale, CABRILIA (Linazay, 86, France) le 5 juin 2003, 1 p.
  • CHILLIARD Y, ROUEL J, CAPITAN P, CHABOSSEAU JM, RAYNAL-LJUTOVAC K, FERLAY A (2003). Correlations between milk fat content and fatty acid composition in goat receiving different combinations of forages and lipid supplements. EAAP Publication, 54th Annual Meeting, Roma (Italy), 343.
  • CHILLIARD Y, ROUEL J, CHABOSSEAU JM, CAPITAN P, GABORIT P, FERLAY A (2003). Interactions between raygrass preservation and linseed oil supplementation on goat milk yield and composition, including trans and conjugated fatty acids. EAAP Publication, 54th Annual meeting, Roma (Italy), 343.
  • FERLAY A, ROUEL J, CHABOSSEAU JM, CAPITAN P, RAYNAL-LJUTOVAC K, CHILLIARD Y (2003). Interactions between raygrass preservation and high-oleic sunflower oil supplementation on goat milk composition, including trans and conjugated fatty acids. EAAP Publication, 54th Annual Meeting, Roma (Italy), 350.
  • FREUND G (2003). Des chèvres sur le web... L'égide, 30, 2 p.
  • GABORIT P, RAYNAL-LJUTOVAC K, LAURET A, CHABOSSEAU JM, ROUEL J, CHILLIARD Y (2003). Flaveur des fromages au lait de chèvre en fonction de l'alimentation (AQS-Région, essai 2001). Journée technique Régionale, CABRILIA (Linazay,86, France) le 5 juin 2003, 1 p.
  • HENRY G, MOLLE D, MORGAN F, FAUQUANT J, BOUHALLAB S (2003). Stabilité thermique du lait de chèvre: interaction caséines-?-lactoglobuline. In: Les journées Filière Lait, CEREL, Rennes, 2-3 juillet 2003, 1 p.
  • KALANTZOPOULOS G, DUBEUF JP, VALLERAND F, PIRISI A, CASALTA E, LAURET A, TRUJILLO T (2003). Characteristics of the sheep and goat milks: quality and hygienic factors for the sheep and goat dairy sectors. IDF Standing Committee on Microbial Hygiene, 8-9 May 2003, 16 p.
  • MORGAN F, MASSOURAS T, BARBOSA M, ROSEIRO L, RAVASCO F, KANDARAKIS I, BONNIN V, FISTAKORIS M, ANIFANTAKIS E, JAUBERT G, RAYNAL-LJUTOVAC K (2003). Characteristics of goat milk collected from small and medium enterprises on Greece, Portugal and France. Small Rumin Res, 47(1), 39-49.
  • RAYNAL-LJUTOVAC K (2003). La lipolyse spontanée du lait de chèvre. L'égide, 31, 2 p.
  • ROUEL J, FERLAY A, CHABOSSEAU JM, CAPITAN P, GABORIT P, CHILLIARD Y (2003). Effects of fresh raygrass, raygrass hay ou alfalfa hay on goat milk yield and composition including trand and conjugated fatty acids. EAAP Publication, 54th Annual Meeting, Roma (Italy), 349.

 

sommaire de la page

2004

  • BARRUCAND P (2004). La lipolyse du lait de chèvre. Origine et état des lieux dans les troupeaux. In: Le lait de chèvre. Composition, qualité et contrôle. Colloque Production Caprine, Niort, 6 mai 2004, p B1-B8
  • BARRUCAND P, RAYNAL LJUTOVAC K (2004). Valorisation of goat milk proteins from lactic cheese whey. In: Book of abstracts of the 8th Int Conf on goats. South Africa, 4-9 Jully, 2004, p 32.
  • BARRUCAND P, RAYNAL LJUTOVAC K (2004). Valorisation of goat milk proteins from lactic cheese whey. Proceedings 8th International Conference on Goats, 4-9 July 2004, Pretoria, South Africa, p 33-36.
  • BOUHALLAB S, RAYNAL LJUTOVAC K (2004). Heat stability of goat milks. In: The future of the sheep and goat dairy sectors. International symposium, Zaragoza, Spain, 28-30 october 2004 organized by CIHEAM, IAMZ, FIL-IDF, Session 4, 14 p.
  • CHILLIARD Y, ROUEL J, FERLAY A, BERNARD L, GABORIT P, RAYNAL LJUTOVAC K, LAURET A (2004). Effects of type of forage and lipid supplementation on goat milk fatty acids and sensorial properties of cheeses. In: The future of the sheep and goat dairy sectors. International symposium, Zaragoza, Spain, 28-30 october 2004 organized by CIHEAM, IAMZ, FIL-IDF, Session 5, 7 p.
  • CHILLIARD Y, ROUEL J, LELOUTRE L, BRUNETEAU E, CAPITAN P, LAURET A, FERLAY A (2004). Effects of extruded linseed susbtitution to linseed oil and/or soybean meal on milk yield and fatty acid (FA) composition in goat receiving a high-forage diet. EAAP Publication, 55th annual meeting, Bled (Slovenia) 5-9 Sept, 1 p.
  • DE CRÉMOUX, RAYNAL LJUTOVAC K (2004). Maîtrise de la contamination par Staphylococcus aureus dans la filière caprine. L'égide, 36, p 2.
    FERLAY A, ROUEL J, CAPITAN P, BRUNETEAU E, GABORIT P, LELOUTRE L, CHILLIARD Y (2004). Concentrate level and vitamin E supplementation do not interact on milk yield and fatty acid (FA) composition in goat receiving alfalfa hay and linseed oil. EAAP Publication, 55th Annual Meeting, Bled (Slovenia), 5-9 sept, 1 p.
  • KALANTZOPOULOS G, DUBEUF JP, VALLERAND F, PIRISI A, CASALTA E, LAURET A, TRUJILLO T (2004). Characteristics of sheep and goat milks: quality and hygienic factors for the sheep and goat dairy sectors. Bulletin de la FIL, 390, p 17-28.
  • NICOLAS M, ALVES C, BOITELLE AC, RAYNAL K (2004). Use of the milk enzymes fucosidase and alkaline phosphatase as indicators of thermization. In: IDF Symp on Cheese. Prague, 21-25 March 2004, Book of Abstracts Poster P162, p 126.
  • RAYNAL K (2004). Lait de chèvre : qualité organoleptique des fromages et alimentation des chèvres. In: Le lait de chèvre. Composition, qualité et contrôle. Colloque Production Caprine, Niort, 6 mai 2004, p H1-H10.
  • RAYNAL K (2004). Qualité diététique du lait et des fromages de chèvres. In: Le lait de chèvre. Composition, qualité et contrôle. Colloque Production Caprine, Niort, 6 mai 2004, p I1-I7.
  • RAYNAL LJUTOVAC K (2004). Comprendre la flaveur des fromages de chèvre. La Chèvre, 261, p 34-36.
  • RAYNAL LJUTOVAC K (2004). Comprendre la flaveur des fromages de chèvre. 2eme partie. La Chèvre, 262, p 40-42.
  • RAYNAL LJUTOVAC K, BARRUCAND P, BRUNET J (2004). Lipolyse spontanée du lait de chèvre : état des lieux et caractères biochimiques associés. Renc Rech Rumin, 11, p 110.
  • RAYNAL LJUTOVAC K, MASSOURAS T, BARBOSA M (2004). Goat milk and heat treatments. In: Book of abstracts of the 8th Int Conf on goats. South Africa, 4-9 Jully, 2004, p 48.
  • RAYNAL LJUTOVAC K, MASSOURAS T, BARBOSA M (2004). Goat milk and heat treatment. South African Journal of Animal Science, 34(5), p 173-175.
  • ROUEL J, FERLAY A, BRUNETEAU E, CAPITAN P, RAYNAL LJUTOVAC K, CHILLIARD Y (2004). Interactions between starchy concentrate and linseed oil supplementation on goat milk yield and composition, including trans and conjugated fatty acids (FA). EAAP Publication, 55th Annual Meeting, Bled (Slovenia), 5-9 sept, 1 p.

 

2005

  • BOUHALLAB S, RAYNAL-LJUTOVAC K (2005). Heat stability of goat milks. Bulletin de la FIL, n° special 0501, part 4, p 216-225.
  • CHILLIARD Y, ROUEL J, FERLAY A, BERNARD L, GABORIT P, RAYNAL LJUTOVAC K, LAURET A (2005). Effect of type of forage and lipid supplementation on goat milk fatty acids and sensory characteristics. Bulletin de la FIL, n° special 0501 part 5, p 297-304.
  • CHILLIARD Y, ROUEL J, GUILLOUET P, RAYNAL-LJUTOVAC K, LELOUTRE L, FERLAY A (2005). Kinetics of responses of goat milk fatty acids to dietary forage: concentrate ratio and/or high doses of sunflower or linseed oil, or extruded mixture of seeds. In: 56 Annual Meeting of EAAP, Uppsala (Sweden), 5-8 June 2005, Book of Abstracts, Wageningen Acad Publ (NL), p 268.
  • CHILLIARD Y, ROUEL J, GUILLOUET P, RAYNAL-LJUTOVAC K, LELOUTRE L, FERLAY A (2005) Kinetics of responses of goat milk fatty acids to dietary forage/concentrate ratio and /or high doses of sunflower or linseed oil, or extruded mixture of seeds. Poster at the EU Cost 20 Action on mammary gland development, function and cancer. III International Workshop on Mammary Gland Biotechnology : Nutrition, Genomics and Breast Cancer, Barcelona (SPA), 2005. (Poster on the Cost website).
  • De Crémoux R, Lauret A, Barral J, Poutrel B, Gilbert F, Montel MC, Beuvier E, Lictevout V, Lefrileux Y, Roussel Ph, Heuchel V (2005) Control of the contamination by Staphylococcus aureus of goat raw milk and cheese. 4ème Conférence internationale sur les mammites FIL -IDF, 12-15 Juin, Maastricht, Pays Bas.
  • FERLAY A, GABORIT P, RAYNAL-LJUTOVAC K, ROUEL J, LAURET A, CHILLIARD Y (2005). Effets de différentes technologies de fabrication sur la composition en acides gras d'intérêt nutritionnel de fromages caprins. Rencontres Recherches Ruminants, 12, p 415.
  • FREUND G, LECONTE N (2005). Les procédés à membranes et leurs applications dans l'industrie laitière et fromagère caprine. Ed: ITPLC Éditions. ISBN: 2-9514868-2-0, 80 p.
  • LAMAIX B, FREUND G (2005). Devenir bouc améliorateur. L'égide, 39, 2 p.
  • RAYNAL-LJUTOVAC K, GABORIT P, LAURET A (2005). The relationship between quality criteria of goat milk, its technological properties and the quality of the final products. Small Ruminants Research, 60 (1-2), p 167-177.
  • ROUEL J, BRUNETEAU E, GUILLOUET P, FERLAY A, GABORIT P, LELOUTRE L, CHILLIARD Y (2005). Goat dairy performances according to dietary forage: concentrate ratio and/or high doses of sunflower or linseed oil, or extruded mixture of seeds. In: 56 Annual Meeting of EAAP, Uppsala (Sweden), 5-8 June 2005, Book of Abstracts, Wageningen Acad Publ (NL), p 280.

2006

  • CHILLIARD Y, ROUEL J, FERLAY A, BERNARD L, GABORIT P, RAYNAL-LJUTOVAC K, LAURET A, LEROUX C (2006). Optimising goat's milk and cheese fatty acid composition. In: Improving the fat content of Foods. Wooghead Publishing Ltd (Cambrigde, UK), 2006., 32 p.

    CHILLIARD Y, ROUEL J, LELOUTRE L, GUILLOUET P, RAYNAL-LJUTOVAC K, FERLAY A (2006). Comparaison des effets d'un mélange de graines de lin et de tournesol extrudées et des huiles de lin et de tournesol sur la composition en acides gras du lait de chèvre. Programme européen BIOCLA-QLK1 2002-02362; In: Journée Recherche Valorex "Nutrition des Ruminants", 31 janvier 2006, p 27.

    DE CREMOUX R, GABORIT P, BARRAL J, LAUTIER G, LAURET A (2006). Évaluation de la contamination par Staphylococcus aureus des laits de tank et de citerne en filière caprine. Renc Rech Rumin, 13, p 420.

    FREUND G (2006). Les lettres d’information de la filière caprine en France. L'égide, 42, p 4.

    MATHE KIS M, FREUND G (2006). La filière caprine roumaine. L'égide, 44, 2 p.

    RAYNAL-LJUTOVAC K, BARRAL J, POUTREL B, GUILLET I, BOIVIN J, GABORIT P, DIRBERG R, DE CREMOUX R (2006). Recherche d'écosystèmes microbiens inhibiteurs de la croissance de S. aureus dans le lait de chèvre. Renc Rech Rumin, 13,p 415-418.

    RAYNAL-LJUTOVAC K, DE CRÉMOUX R (2006). Travaux de l’ITPLC : Recherche de laits de chèvre naturellement inhibiteurs de S. aureus. L’égide, 45, p 2.

    RAYNAL-LJUTOVAC K, BARRUCAND P (2006). Travaux de l’ITPLC : Protéines sériques et rendements fromagers.L’égide, 43, p 3.